Best food cities Europe?

What cities in Europe are worth visiting just for food tourism? Paris and Rome go without saying but what other cities are worth traveling to for food alone?

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  1. 12 months ago
    Anonymous

    Is Naples worth going to just for the Pizza? Everyone says that pizza there is best, but is it that good?

    • 12 months ago
      Anonymous

      What are the little cubes, waffle pieces?

      • 12 months ago
        Anonymous

        Chicken and waffles pizza

    • 12 months ago
      Anonymous

      San Sebastian and Bologna are the two that stick out for me that punch above their weight for their sizes. It also helps that their surrounding regions are worth it too. For sheer diversity of food options, London would be good for a food tourism trip but you'd need a lot of planning and focus given the scale and number of shite places too. Copenhagen for high-end and higher-end stuff. Lyon's reputation is well-earned and is the choice for France if you could only pick one place. There's a ton of other places you'd be fed well but those would be your best picks to make a food trip out of a city without travelling too much.

      Absolutely not but that doesn't mean it isn't worth visiting. Any decent sized city in most of Europe will have a Neapolitan style pizzeria that is close to what you'll get in Naples. A lot of them will have places that are as good as what you'll find at the good places in Naples, mainly because so many Italians from there have moved elsewhere from work and started their own businesses, at least here in the UK.

    • 12 months ago
      Anonymous

      i always have this impression that neopolitans or southerners enjoy flavour extremes
      the most sweet
      the most bitter
      the most savoury

    • 12 months ago
      Anonymous

      Absolutely, I heard people mentioning eating a Naples pizza was a religious experience

    • 12 months ago
      Anonymous

      The typical Neopolitan style maybe shockingly different from what you are used too. The pizza dough is intentionally undercooked and is let to rise substantly making for a very thick airy crust. Toppings are ideally sparse but of great good quality and taste. Try a marinara with just tomato and oregano and the taste willl blow you away.

  2. 12 months ago
    Anonymous

    >be me
    >on three week vacation of Europe
    >one week each in France, Germany, and Italy
    >literally nowhere sells normal food like hamburgers or ribeye or fried chicken
    >every time I go to a restaurant (which are super tiny over there) I ask them for a double stack bacon cheeseburger and they laugh at me
    >have to end up eating gross shit that I can’t pronounce or recognize, comes in tiny portions but it’s so bad you wouldn’t want to eat it anyways
    >Italy didn’t even have mac and cheese like what the frick? and their pizza sucked
    >practically starve to death, literally the only thing I ate was bread for three weeks like a third worlder
    >actually cried when I got to the airport and there was a KFC with real food

    I lost 20 pounds in Europe. Why the FRICK can’t they just be normal and serve normal food??

    • 12 months ago
      Anonymous

      I can't even tell if you're baiting. Frickin mutts lmao

      • 12 months ago
        Anonymous

        Come on, we're not quite that fat and moronic. I have plenty of burger friends who have done a couple weeks in Italy and they gain 10lbs because of all the pasta carbs and gelato and shit

      • 12 months ago
        Anonymous

        If you can't tell you're dumber than actual Americans

  3. 12 months ago
    Anonymous

    Spain, namely the regions of Catalonia, Valencia, and Andalusia.

    • 12 months ago
      Anonymous

      Basque had pretty good food too

  4. 12 months ago
    Anonymous

    Naples - Italian food
    Santiago de Compostella - Seafood, Steaks
    Amsterdam - International, Indonesian, Seafood, Cheese
    Paris - Vietnam food
    Brussels - Burgundian Food

    • 12 months ago
      Anonymous

      If you go to Brussels for "Burgundian food" and Amsterdam for anything at all you're a fricking moron

      • 12 months ago
        Anonymous

        Amsterdam has good Indonesian food though, also a lot of South American restaurants for some reason.

        • 12 months ago
          Anonymous

          Any recommendations for Indonesians places in Amsterdam?

    • 12 months ago
      Anonymous

      naples for naples food

  5. 12 months ago
    Anonymous

    I once heard someone explain that black meme about white people "not seasoning their food". Someone explained that the only time black people eat with whites is either in a school cafeteria as a child or in prison.

  6. 12 months ago
    Anonymous

    I'm allergic to beans, peas and nuts, so I have to be careful when I eat out that they don't use basedbean oil or I have a massive allergic reaction. I had really good experiences in Czech. They aren't really known for food, but they don;t use preservatives in anything. The fricking Czech doughnuts were as good as any pastry I had in France. I loved those Pork knuckles in Prague. I also loved the wild boar sausages. I had no idea how much I would love drinking czech beer and eating pork knuckles and cabbage soup. If you're ever in Prague, you have to eat at Mincova, U Kunstatu and Klášterní šenk. For doughnuts, go to Oh deer.

    • 12 months ago
      Anonymous

      irish stew for you

  7. 12 months ago
    Anonymous

    >their food
    >their
    fake tweet

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