>Land in Beirut

>Within an hour I'm badmouthing Israel with an old kebab shop owner and eating some of the best kebab I've ever had
>Pic related
I like it here

  1. 2 months ago
    Anonymous

    Damn that looks good, are you a foodie too? I'ma foodieblogger also from pol!

    • 2 months ago
      Anonymous

      >are you a foodie
      you need to be murdered and raped

      • 2 months ago
        Anonymous

        retard

  2. 2 months ago
    Anonymous

    Enjoy habibi. You wont find any sympathy for garden gnome rats here.

  3. 2 months ago
    Anonymous

    That looks plain shit. Did he not offer to put it into a naan roll with more mixed salad and sauces?

  4. 2 months ago
    Anonymous

    Why would anyone eat a kebab in a box rather than in a wrap

  5. 2 months ago
    Anonymous

    Based, kebab looks like something I'd pick up on the way home from a night out in Newcastle though
    You can do better

  6. 2 months ago
    Anonymous

    Looks good OP. How much did this cost you?

    Aside, this board is mental illness general, half the comments are bitching for no reason. I swear only 1/20 commenters here actually travel.

    • 2 months ago
      Anonymous

      Come on man if you've been to Lebanon you know you can do better than that

      OP if you like fish and want a nice cheap restaurant go to Riva Cafe Ouzai, don't stay too long after dark though area is a bit dodgy

      • 2 months ago
        Anonymous

        *Riba

        • 2 months ago
          Anonymous

          Riba cafe was suposely good few years ago, now its raiding mostly on its reknown, nothing special if you ask me, been there 5 weeks ago. Most good priced and great food restaurants closed up, now its ethier smth like op posted (which still can be super tasty) or pricy restaurants, like the ones on promenade by marina.

          • 2 months ago
            Anonymous

            Ah well last time I was there was September 2020 so things could well have changed
            Shame really, was a good spot before

      • 2 months ago
        Anonymous

        You are correct I have never been. Be honest, how could you improve that meal? It looks about perfect.

        Good amount of meat with some fresh tomatoe slices and pickled peppers, not sure how you could improve on that for a lunch.

        >pic tangentially related. Love some fried quail eggs.

        • 2 months ago
          Anonymous

          Well bread and not serving it in foil might be a good start

          • 2 months ago
            Anonymous

            Bread is unnecessary, you are not a huge bodybuilder, what do you need the carbs for.

            Foil is better than paper for this meal, glass plate would be the best but this is not some fine dining sit in restaurant, so are we really going to nitpick this?

            This looks like halal guys goyslop they sell to fag yorkers with flavorless shawarma.

            >some of the best kebab I've ever had
            >it's just a munchie box from a back street takeaway
            you've lived a pretty sheltered life haven't you anon
            however, i did like the food when i went to beirut as well. i tended to eat in nice restaurants though.

            Mentally ill. Both of you need to stop using the internet until your dopamine resets and you stop being antagonistic crabs for zero reason

            >yes this tin full of freshly cooked meat is goyslop
            >wow bro this is not a finely crafted meal out of a sit in fine dining restaurant, how could you ever say this is good

            • 2 months ago
              Anonymous

              >Bread is unnecessary
              Not trying to give you grief I love Lebanon and their food but without bread a bit of meat and some veg isn't exactly a filling meal
              Go to the fish restaurant I recommended you'll like it
              And make sure you try some arak

            • 2 months ago
              Anonymous

              >oh noooooo not everyone agrees that my cheap takeaway container contains the best food ever therefore i'd better start sperging out about everyone

              • 2 months ago
                Anonymous

                I'm not OP. I'm just calling out the abnormally high, even for 4ch, levels of mental illness.

                Oh, it must be because the chosenite colony was mentioned.

  7. 2 months ago
    Anonymous

    This looks like halal guys goyslop they sell to fag yorkers with flavorless shawarma.

  8. 2 months ago
    Anonymous

    >some of the best kebab I've ever had
    >it's just a munchie box from a back street takeaway
    you've lived a pretty sheltered life haven't you anon
    however, i did like the food when i went to beirut as well. i tended to eat in nice restaurants though.

  9. 2 months ago
    Anonymous

    >dry ass meat
    >tomato slice
    >parsley
    >pickles
    >toum
    >the best kebab I've ever had

    • 2 months ago
      Anonymous

      >real meat cooked over charcoal
      >fresh heirloom tomatoes
      >parsley salad with onion and sumac dressed with good olive oil
      >homemade tahini and toum
      give OP a break. if he's used to eating goyslop this might be his first encounter with real food.

      • 2 months ago
        Anonymous

        bro those tomatoes have been laying outsidef or a while

  10. 2 months ago
    Anonymous

    Update us with your Lebanon travels OP

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