>Within an hour I'm badmouthing Israel with an old kebab shop owner and eating some of the best kebab I've ever had
>Pic related
I like it here
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>Land in Beirut
Damn that looks good, are you a foodie too? I'ma foodieblogger also from pol!
>are you a foodie
you need to be murdered and raped
moron
Enjoy habibi. You wont find any sympathy for israelite rats here.
That looks plain shit. Did he not offer to put it into a naan roll with more mixed salad and sauces?
Why would anyone eat a kebab in a box rather than in a wrap
Based, kebab looks like something I'd pick up on the way home from a night out in Newcastle though
You can do better
Looks good OP. How much did this cost you?
Aside, this board is mental illness general, half the comments are b***hing for no reason. I swear only 1/20 commenters here actually travel.
Come on man if you've been to Lebanon you know you can do better than that
OP if you like fish and want a nice cheap restaurant go to Riva Cafe Ouzai, don't stay too long after dark though area is a bit dodgy
*Riba
Riba cafe was suposely good few years ago, now its raiding mostly on its reknown, nothing special if you ask me, been there 5 weeks ago. Most good priced and great food restaurants closed up, now its ethier smth like op posted (which still can be super tasty) or pricy restaurants, like the ones on promenade by marina.
Ah well last time I was there was September 2020 so things could well have changed
Shame really, was a good spot before
You are correct I have never been. Be honest, how could you improve that meal? It looks about perfect.
Good amount of meat with some fresh tomatoe slices and pickled peppers, not sure how you could improve on that for a lunch.
>pic tangentially related. Love some fried quail eggs.
Well bread and not serving it in foil might be a good start
Bread is unnecessary, you are not a huge bodybuilder, what do you need the carbs for.
Foil is better than paper for this meal, glass plate would be the best but this is not some fine dining sit in restaurant, so are we really going to nitpick this?
Mentally ill. Both of you need to stop using the internet until your dopamine resets and you stop being antagonistic crabs for zero reason
>yes this tin full of freshly cooked meat is goyslop
>wow bro this is not a finely crafted meal out of a sit in fine dining restaurant, how could you ever say this is good
>Bread is unnecessary
Not trying to give you grief I love Lebanon and their food but without bread a bit of meat and some veg isn't exactly a filling meal
Go to the fish restaurant I recommended you'll like it
And make sure you try some arak
>oh noooooo not everyone agrees that my cheap takeaway container contains the best food ever therefore i'd better start sperging out about everyone
I'm not OP. I'm just calling out the abnormally high, even for 4ch, levels of mental illness.
Oh, it must be because the chosenite colony was mentioned.
This looks like halal guys goyslop they sell to gay yorkers with flavorless shawarma.
>some of the best kebab I've ever had
>it's just a munchie box from a back street takeaway
you've lived a pretty sheltered life haven't you anon
however, i did like the food when i went to beirut as well. i tended to eat in nice restaurants though.
>dry ass meat
>tomato slice
>parsley
>pickles
>toum
>the best kebab I've ever had
>real meat cooked over charcoal
>fresh heirloom tomatoes
>parsley salad with onion and sumac dressed with good olive oil
>homemade tahini and toum
give OP a break. if he's used to eating goyslop this might be his first encounter with real food.
homie those tomatoes have been laying outsidef or a while
Update us with your Lebanon travels OP