where did you eat the best sandwiches

where did you eat the best sandwiches

  1. 1 month ago
    Anonymous

    Bump. All I've ever eaten were subway sandwiches. Definitely want to know the best place for Philadelphia steak sandwich

    • 3 weeks ago
      Anonymous

      Reading terminal market in Philly has the best cheesesteaks, but honestly Philly is full of good spots. Don't get Pat's or Geno's, or any cheesesteak with cheese wiz. That shit is for tourist. It's gotta have white cheese like provolone or American, it mixes with the steak juices and makes it's own sort of sauce. Peppers, onions, and maybe mushrooms are the only vegetables that should be seen near a cheesesteak.

    • 2 weeks ago
      Anonymous

      https://i.imgur.com/bJXBhaM.jpg

      Reading terminal market in Philly has the best cheesesteaks, but honestly Philly is full of good spots. Don't get Pat's or Geno's, or any cheesesteak with cheese wiz. That shit is for tourist. It's gotta have white cheese like provolone or American, it mixes with the steak juices and makes it's own sort of sauce. Peppers, onions, and maybe mushrooms are the only vegetables that should be seen near a cheesesteak.

      Delassandro's

    • 2 weeks ago
      Anonymous

      In the kitchen wtf stupid question is this?

      Subway, with a honorable mention going to Jersey Mike’s

  2. 1 month ago
    Anonymous

    In the kitchen wtf stupid question is this?

  3. 1 month ago
    Anonymous

    >pic
    Bougie retard enjoy your $25 ham and cheddar. "Croque monseuir" fake fag food

    • 1 month ago
      Anonymous

      5 bucks at my local bakery in paris. Either that or roast chicken with emmental, or tuna and egg salad, or rosette with butter.

      Just eat whatever is local bro. In france i eat this, in the us i'll whatever goyslop you serve.

      • 2 weeks ago
        Anonymous

        I really miss the baguettes in Paris anon, and European bread in general. I've said for a long time the best "artisanal" bread we have here in the states is like the worst bread you guys have over there. I have to go to a specialty Italian deli over here just to get something similar to a bullshit sandwich from the airport over in Europe. Have a baguette for me bro

  4. 1 month ago
    Anonymous

    Syracuse, Sicily

    • 4 weeks ago
      Anonymous

      Kino

  5. 1 month ago
    Anonymous

    Banh Mi - Saigon

    • 3 weeks ago
      Anonymous

      is there a difference between a banh mi bought in saigon and a banh mi bought from my local Pho place?
      i highly doubt it

      • 3 weeks ago
        Anonymous

        I only had "banh mi op la"s (egg) in Vietnam since those were the only ones I spotted on the streets when I was there, but the general feel is that their bread is a bit lighter in crumb and they don't put as much filling as the Vietnamese American ones.

        • 3 weeks ago
          Anonymous

          I forgot to mention, the sandwiches were good though. Quite tasty for something so simple. Makes me lament I didn't get a chance to try other fillings.

      • 3 weeks ago
        Anonymous

        Yeah. There is a big difference even in the city and difference between cities. You might as well say that about any food. There is a place in Saigon that was absolutely great, loaded up on pate, which I actually haven't found at places around me so that's a difference.

    • 3 weeks ago
      Anonymous

      Vietnam and there's not even a competition

      Vietnam and to a lesser extent Laos and Cambodia win for me—I am a believer in the postcolonial Indochinese baguette sandwich. I also enjoy various things on toast in Malaysia, but that’s a more local flavor palette, usually sweet, and deeply Asian baked goods are mostly an acquired taste.

      In Europe I get whatever bread looks freshest/most appealing at the bakery, some stuff to put on it from local market or deli or butcher or cheesemonger, and make a lot of my own sandwiches. Very rarely disappointed when I do this, but I like cheese more than is probably good for me.

      Porto, Portugal’s famous francesinha is to my taste kind of sloppy and disgusting, but it’s unique and filling and has its devotees. I also give most sandwiches in Latin America a miss but know people who are obsessed with things on bread from countries including Colombia and Ecuador.

      Turkey (the country, not the edible bird, which I usually find bland and dry) is surprisingly good for bread and baked goods, as well.

      Classic midwit choice. Most overrated sandwich in modern memory. Shitty bread roll filled with mystery meat.

      All’Antico Vinaio in florence

      Burger here

      Ate at All'antico last week; had the panini with cured tuscan ham fat as the main ingredient.

      Jesus, what a country

      Would also second Katz's, but I'd imagine most gnomish delis are going to do a pastrami sandwich right

      The sandwich shop next door
      called La Schiacciata has much better food with less lines because All'Antico Vinaio is "famous" on western brainlet social media so there's always a 200 metre long line up.

      The real answer for Florence is the Lampredotto. Mogs every other sandwich in existence.

      I shat myself after eating three lamprodotto in one day. Just a little greasy liquid fart.

      Fuck me they were good.

      This anon gets it.

      • 3 weeks ago
        Anonymous

        >Classic midwit choice. Most overrated sandwich in modern memory. Shitty bread roll filled with mystery meat.

        now this the true midwit take.

  6. 1 month ago
    Anonymous

    Italy and Spain.

  7. 1 month ago
    Anonymous

    I was in Georgia and went to this sandwich shop and they had really good sandwiches.

  8. 1 month ago
    Anonymous

    The ones my mother makes in Spain with good local ingredients.
    Honorable mention goes to France. They do make pretty good sandwiches.

  9. 1 month ago
    Anonymous

    In no particular order:

    Nardelli's in Waterbury, Connecticut
    Paesano's in Philadelphia, Pennsylvania
    Zingerman's in Ann Arbor, Michigan
    Sammich in Ashland, Oregon
    General Store in Saxapahaw, NC
    Holiday market in Duisburg, Germany
    Kebab in Cologne, Germany

    • 4 weeks ago
      Anonymous

      Born and raised in Waterbury and I've never been to Nardelli's. One of my best friends used to work there in high school too.
      Do you remember what you ordered there? I'll try it sometime.
      Avventura was great before they closed but way too expensive for a grinder.

    • 4 weeks ago
      Anonymous

      I used to work at MacDermid in Waterbury and Nardelli's always gave me the shits

      In Philly, Angelo's and Middle Child are pretty tight

  10. 1 month ago
    Anonymous

    I know it’s a “tourist trap” but the pastrami on rye from Katz’s Deli is so fuckin good. There’s a reason it’s so popular.
    Not much else could beat a chopped cheese or bacon egg n chee from any bodega as well. Best cure for a hangover.

    • 1 month ago
      Anonymous

      you stole my post you asshole

      • 1 month ago
        Anonymous

        :^)~

    • 2 weeks ago
      Anonymous

      https://i.imgur.com/QgBZvla.jpg

      i really hate garden gnomes but their delis have amazing sandwiches.

      The Reuben mogs Pastrami on Rye

  11. 1 month ago
    Anonymous

    i really hate garden gnomes but their delis have amazing sandwiches.

    • 1 month ago
      Anonymous

      Yeah

    • 1 month ago
      Anonymous

      Who wants a sandwich with 3 inches of pastrami? Nasty

      • 1 month ago
        Anonymous

        Kys meatlet

      • 1 month ago
        Anonymous

        I don't know. I feel like things like corned beef or pastrami look good but when it's just a giant fucking slab of meat and some bread it usually tastes extremely bland

        • 1 month ago
          Anonymous

          It’s smoked, salted, Hispaniced fatty meat. You retarded or something ?

      • 4 weeks ago
        Anonymous

        Fag.

        Montreal - smoked meat at the Main
        Buffalo - Beef on Weck

    • 4 weeks ago
      Anonymous

      True. I went to place called BAGELSTEIN in Paris and the pastrami bagels were unreal.

      • 4 weeks ago
        Anonymous

        ~~*bagelstein*~~

  12. 1 month ago
    Anonymous

    Right here at my place, because I make the best sandwiches I've ever eaten.

  13. 1 month ago
    Anonymous

    All’Antico Vinaio in florence

  14. 1 month ago
    Anonymous

    Francesinha in Porto, I didn't stop shitting for 24 hours but so worth it

  15. 1 month ago
    Anonymous

    france

  16. 1 month ago
    Anonymous

    Australia

    Half the bakers are Viet the other half are Italian, with a few others thrown in. You can get a great crusty Italian meat and cheese, or a great Viet head cheese and chilli, or pretty much anything inbetween. One down the road from me does Turkish bread egg ham and pickles. Amazing stuff.

    And this is at least a few shops every suburb. It's not like some places where "I heard about this great sandwich place" it's just the standard.

  17. 1 month ago
    Anonymous

    Philadelphia is a cesspool of human misery, but the meme about the cheese steak sandwiches is 100 percent true. The good places are fucking godlike.

    Also, a good Maryland Crabcake sandwiches is pretty much the best sandwich on earth.

    • 1 month ago
      Anonymous

      Yeah, Philly is a fucking dog shit warzone but god damn do those fat fucking guineas know how to slap some meat, cheese, and peppers in a roll.

    • 4 weeks ago
      Anonymous

      >cheese steak sandwiches is 100 percent true
      100%

  18. 1 month ago
    Anonymous

    Spain

  19. 1 month ago
    Anonymous

    808 Deli in Maui
    Paseo/Un Bien in Seattle
    Mustafa's Doner Kebab in Berlin

  20. 1 month ago
    Anonymous

    Spain, Portugal & Tenerife
    Nothing will top getting up early, going to the local bakery or supermercado and buying 12 bread rolls / crusty baps and a load of ham / cured meats.

    Costs less than €5 for everythinig plus some lovely orange juice and you can eat them on your balcony

    • 1 month ago
      Anonymous

      Those Jamon Ruffles are incredible

      • 1 month ago
        Anonymous

        Holiday crisps just hit differently.
        I agree, Jamon are incredible.

      • 2 weeks ago
        Anonymous

        Holiday crisps just hit differently.
        I agree, Jamon are incredible.

        >Jamon Ruffles
        Based

        In Croatia they have prosciutto flavored chips too and they surprised me with how good they were. I'll have to try the jamon ones if I can but check that shit out if you go to HR

    • 4 weeks ago
      Anonymous

      Seriously. They gave me a roll with a few slices of meat and some light tomato spread and some freshly squeeze orange juice. Such a simple meal felt so damned good.

    • 3 weeks ago
      Anonymous

      Fuck me, I need to go back
      Need more bocadillos and tapas in my life

    • 3 weeks ago
      Anonymous

      >Jamon Ruffles
      Based

  21. 1 month ago
    Anonymous

    Vietnam and there's not even a competition

  22. 1 month ago
    Anonymous

    SandwiChic in Firenze is my favorite.

    • 1 month ago
      Anonymous

      I shat myself after eating three lamprodotto in one day. Just a little greasy liquid fart.

      Fuck me they were good.

      • 4 weeks ago
        Anonymous

        If I had time, I definitely would have gone back multiple times. I was recommended to go there by a couple I met in Napoli. I wish I had ate there right went I arrived instead of when I was leaving.

    • 4 weeks ago
      Anonymous

      All’Antico Vinaio in florence

      Had to skip All'Antico due to time, got a sandwich here tho and was great.
      Panetteria e Stuzzicheria De Neri

  23. 1 month ago
    Anonymous

    Pennypacker's - Somerville, MA
    Monica's - Boston, MA
    La Popular - Oaxaca

  24. 4 weeks ago
    Anonymous

    Stachowski's in Washington DC. Their 4 meat grinder had weight to it.

  25. 4 weeks ago
    Anonymous

    Tampa, Florida - Wright's Gourmet Deli

  26. 4 weeks ago
    Anonymous

    subway

  27. 4 weeks ago
    Anonymous

    I like Torteria Insurgentes in Dallas just north of Love Field.

  28. 4 weeks ago
    Anonymous

    Palermo has some good sandwiches

  29. 4 weeks ago
    Anonymous

    portugal is underrated sandwiches
    the bifana seems simple, but it is amazing

    • 4 weeks ago
      Anonymous

      >mvdonalds goyslop
      Fuck off.

      • 4 weeks ago
        Anonymous

        no u

  30. 4 weeks ago
    Anonymous

    I fucking love generic corner store deli hoagies. Never had a bad one, because even a bad one is good.

  31. 4 weeks ago
    Anonymous

    I had a really really good banh mi in Melbourne 3 years ago and I still think about it to this day.

  32. 4 weeks ago
    Anonymous

    In a pub in East Yorkshire
    Roast beef, fried onions, horseradish sauce and beef gravy
    All washed down with a pint of Black Sheep ale

    • 4 weeks ago
      Anonymous

      Corrr now that's proper nosh

      • 4 weeks ago
        Anonymous

        what the fuck did you just say

        • 4 weeks ago
          Anonymous

          He said it's some proper nosh but I'd prefer a pattie butty from down road if it were me

  33. 4 weeks ago
    Anonymous

    Prolly chorizo sammiches in Catalonia

  34. 4 weeks ago
    Anonymous

    Sheetz. If you know, you know.

  35. 4 weeks ago
    Anonymous

    Vietnam and to a lesser extent Laos and Cambodia win for me—I am a believer in the postcolonial Indochinese baguette sandwich. I also enjoy various things on toast in Malaysia, but that’s a more local flavor palette, usually sweet, and deeply Asian baked goods are mostly an acquired taste.

    In Europe I get whatever bread looks freshest/most appealing at the bakery, some stuff to put on it from local market or deli or butcher or cheesemonger, and make a lot of my own sandwiches. Very rarely disappointed when I do this, but I like cheese more than is probably good for me.

    Porto, Portugal’s famous francesinha is to my taste kind of sloppy and disgusting, but it’s unique and filling and has its devotees. I also give most sandwiches in Latin America a miss but know people who are obsessed with things on bread from countries including Colombia and Ecuador.

    Turkey (the country, not the edible bird, which I usually find bland and dry) is surprisingly good for bread and baked goods, as well.

    • 2 weeks ago
      Anonymous

      I have family from Ecuador and never thought anything about their sandwiches. They have so much other great food that I would never really think of them as a sandwich place tbh. I'm curious as to what great sandwiches you ate there, please elaborate.

      Also, oddly enough given your post, I used to date a Turkish girl (American btw) and she was telling me back then that Turkey apparently has the highest consumption for bread per capita in the world. Idk if that's still true but their bread smit is pretty great

  36. 4 weeks ago
    Anonymous

    NYC

  37. 4 weeks ago
    Anonymous

    Italy by far, then Spain and Portugal,

  38. 4 weeks ago
    Anonymous

    Zwevezele, near Brugges

  39. 4 weeks ago
    Anonymous

    Fresh baguette and sandwich fillings from an Italian grocery store. It was so good that I ate two loaves a day for a week.

  40. 4 weeks ago
    Anonymous

    I make some pretty mean sandwiches myself, whenever I have the produce and meats that makes good sandwiches.

    Apart from that I'm going to say France. The French know both pastry and food. I had excellent food while in France, even though the rest sucked.

  41. 4 weeks ago
    Anonymous

    Probably Mcdonalds

  42. 4 weeks ago
    Anonymous

    Philly cheese steaks are better than all cuisine in the UK put together

    • 4 weeks ago
      Anonymous

      i like Oink pulled pork sandwiches in edinburgh

    • 3 weeks ago
      Anonymous

      Incorrect UK leads the world in sausages and cider (and arguably the weird British take on curry buy if doesn't seem to exist anywhere else so that's more by default). Shit at everything else though.

      • 3 weeks ago
        Anonymous

        Cont* non cured sausages ofc.

      • 3 weeks ago
        Anonymous

        Cont* non cured sausages ofc.

        I'm the anon you're replying to but will recind my reply until I try

  43. 3 weeks ago
    Anonymous

    Best sandwich I ever had was a shitty looking hole in the wall called east side deli in Portland, Ore

  44. 3 weeks ago
    Anonymous

    Burger here

    Ate at All'antico last week; had the panini with cured tuscan ham fat as the main ingredient.

    Jesus, what a country

    Would also second Katz's, but I'd imagine most gnomish delis are going to do a pastrami sandwich right

  45. 3 weeks ago
    Anonymous

    Had a killer shāobǐng yóutiáo in Taiwan
    Highly recommend if you wanna try something different for breakfast

  46. 3 weeks ago
    Anonymous

    2fort

  47. 3 weeks ago
    Anonymous

    Best sandwich I ever had was in reading terminal market in philly. Can't remember the actual name of the place but I remember it was made up of various meats.
    Chivito canadiense in Montevideo, uruguay (pic related). Shout out to choripan and morcipan.
    Triangulo in bilbao, Spain
    Chicharron con pan in peru

    • 3 weeks ago
      Anonymous

      Also shout out to wawa, always fun to pick up a hoatie when I'm on the east coast

    • 3 weeks ago
      Anonymous

      probs DiNic's

  48. 3 weeks ago
    Anonymous

    What ever these are called in Van Vien Laos

  49. 3 weeks ago
    Anonymous

    Used to get independent cafes around British rail stations where they'd do sausage, bacon and egg baguettes. Simple but nice as fuck and on days out they were a great treat.

    Almost all gradually closed in favour of coffee shops and chain food places.

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