whats the best meal you've had in another country?

whats the best meal you've had in another country?

  1. 2 months ago
    Anonymous

    Japan
    Lawsons Bento Sushi
    It's OISHIII(means tastey for filthy gaijins)

    • 2 months ago
      Anonymous
  2. 2 months ago
    Anonymous

    The best if I think about the whole experience, albeit expensive and not my kind of every month meal, was a five course set menu at Le Meurice with my parents.
    The best tourist food I had was the Hofbrau meat platter at Hofbrau in Berlin. The only thing i enjoyed in the whole city.
    The best cost benefit was at a Krakow meat restaurant. I think it was called Ed Red. I paid about 80 usd and drank glass of decent red wine, beer, water, ate dry aged beef, had a cheese platter as desert, desert wine and ate one of the best selection of entrée i've had in my life. I think it included calf cheek and some of its other organs.

  3. 2 months ago
    Anonymous

    Sauerkraut gnocchi with bacon bits in Bratislava
    Roasted pork knuckle in Prague
    tacos in Auckland, NZ (seriously)
    Chicken vindaloo in Leeds

    • 2 months ago
      Anonymous

      >Roasted pork knuckle in Prague
      was it in karlin? if that's the place I'm thinking about, it's famous for that specifically

    • 1 month ago
      Anonymous

      >Chicken vindaloo
      which restaurant ?

    • 1 month ago
      Anonymous

      >Sauerkraut gnocchi with bacon bits in Bratislava
      lol I just posted about this, it's awesome

      I had dinner at a 3 Michelin star restaurant in Paris. It was no meme, the food was absolutely the best I have ever had.

      final tab?

  4. 2 months ago
    Anonymous

    The lobster bisque at the blue lagoon in Iceland

  5. 2 months ago
    Anonymous

    Mushroom gyro at Cookoomela grill in the Gizi-Exarcheia area of Athens. I love mushrooms. They make it by perfectly blending three different types of mushrooms. It I remember right it is baby bell, oyster and shitaki mushrooms(but I think I forgot).

    Site: https://cookoomela.gr/en/
    Instagram: https://www.instagram.com/cookoomelagrill/?hl=en

  6. 2 months ago
    Anonymous

    You can get the best food of any country by visiting fine dining restaurants there. It doesn't matter the cuisine, the fine dining version of it cant be beat

    /thread

    • 2 months ago
      Anonymous

      Wrong. The best food of my country can only be found in my grandmother's house.

    • 2 months ago
      Anonymous

      I somewhat agree, but you lose much of the experience that should accompany an authentic meal. A lot of my most memorable meals were in Vietnam and China, and they wouldn't have been the same if I wasn't squatting on a plastic stool on the sidewalk while stray cats begged around me. And it's nice when a life-changing meal comes as a complete surprise. Yes, great meals can be engineered at 5-star restaurants, but should they be?

  7. 2 months ago
    Anonymous

    I've had a lot of meals, I've had a lot of whores. One bled on my bed last night. What's the equivilant of that? Probably when I spilled duck sauce on my pants last week. It washed out. Next question?

  8. 2 months ago
    Anonymous

    I had dinner at a 3 Michelin star restaurant in Paris. It was no meme, the food was absolutely the best I have ever had.

    • 2 months ago
      Anonymous

      >inb4 that Jay Rayner review
      I went to Dario Ceccinis, pretty damn good.

  9. 2 months ago
    Anonymous

    Noodles with a side of fried mushrooms in Tokyo(The kind of thin mushrooms that just grows together in a "bouqet" all fried together tempura stile, they were delicious)

    My first Five Guys Buger I had (In London I think) since there's none near where I live.

    Giant Shrimps we used to buy for cheap in African fish markets back when I used to work on ships probably also counts. We grilled them int he classic cut-in-half barrel and havd a lot of fun with the crew.

    • 2 months ago
      Anonymous

      Is five guys worth trying out? I've seen them around but never bothered.

      • 2 months ago
        Anonymous

        it's probably the best fast food burger i've had
        but it's also one of the most expensive

      • 2 months ago
        Anonymous

        How about you take 5 guys in your ass

  10. 2 months ago
    Anonymous

    Lemon eclairs in Paris.

    • 2 months ago
      Anonymous

      AHAHAHA FAAAAAGGGGGOOOOOTTTTT

  11. 2 months ago
    Anonymous

    Ate at a legit churrascaria in Petropolis that absolutely blew my mind in terms of quality AND quantity. The American versions of Brazilian steakhouses can't even hold a candle to the one I visited. Even their pão de queijo was incredible

    • 2 months ago
      Anonymous

      I went to Fogo de Chao in Rio, and it was also incredible. Too bad I'm European so I don't have the stomach for American size portions.

      • 2 months ago
        Anonymous

        Even as an American I had trouble making it through the courses. I tried though, dammit. I tried.

      • 1 month ago
        Anonymous

        It is okay
        You are not supposed to eat everything

  12. 2 months ago
    Anonymous

    An onigiri. It's the perfect snack. Yes I'm serious, I truly consider it perfect, thus it's the best thing I've eaten comparatively.

  13. 2 months ago
    Anonymous

    Best fried chicken: Korea
    Best variety: maybe China?
    Most delicious: Italy
    Cheapest to delicious ratio: Mexico
    Most restaurants and restaurant working hours: China
    Most overrated: France by far
    Best overall: Japan or Mexico

  14. 2 months ago
    Anonymous

    Sopa de Macaco

  15. 2 months ago
    Anonymous

    Herring in Paris at Le Gran Colbert
    Pork Knee in Prague
    Spaghetti al nero di seppia in Venice
    Tons of seafood at La Paradeta in Barcelona, Galician style octopus in Madrid
    Seafood Mofongo and Lechon in Puerto Rico
    Oyster and lobster in Boston are kino
    Beef Wellington in London

  16. 2 months ago
    Anonymous

    I had good food everywhere I went. Sometimes a bit disappointing (Korea kek) but the best overall was in Spain, in Extremadura, in the countryside. Not much outside influence and extremely authentic, with top notch service (even in a mountain village they put white tablecloth) and stupid cheap by European standards.

  17. 2 months ago
    Anonymous

    Tiny restaurant in Kyoto. Was about $60 US for like an 8 course meal that had a series of delicious vegetable dishes like baked mushrooms, grilled veggies, sashimi, etc and ended with some Wagyu. The chef salt crusted some sprigs of rosemary and you would sprinkle it over the meat. Fantastic.

    • 2 months ago
      Anonymous

      >$60 for steak served on construction materials, with a side of yard debris
      I don't get it

      • 1 month ago
        Anonymous

        I mean that wasn't the only thing I got. Did the phrase "8 course meal" confuse you?

  18. 2 months ago
    Anonymous

    For home made meals it was in Italy, Piemonte and Friuli. For restaurant fare, it was in a very good restaurant in Nice. I've had a lot of great meals in Poland, Spain and Georgia too. In Greece I liked the restaurants as well, although their prices are very expensive for what it is, and I am not talking about tourist traps.

    • 1 month ago
      Anonymous

      >In Greece I liked the restaurants as well, although their prices are very expensive for what it is, and I am not talking about tourist traps.

      You listed Italy and France but thought Greece was the expensive one... Unless you go to a upscale restaurant or to somewhere like Santorini or Mykonos, Greece is way cheaper than those two.

  19. 2 months ago
    Anonymous

    in Bangkok i had Sunday Brunch
    ate one a half dozen oysters, 2 whole lobstah, 6 slices of wagyu beef, 3 foie gras pate, drank a bottles worth of champagne
    waiter seems happy that i was piggying out because i wasn't a fat ass and just recognised that big dawgs gotta eat big

    • 2 months ago
      Anonymous

      Are Sunday Brunches at hotels just for the guests or are they open to anyone?

      • 1 month ago
        Anonymous

        open to anyone, might need a reservation

        Where?

        Anantara Siam Bangkok, there's plenty of other nice ones too around town
        135 USD for one with unlimited champagne

    • 1 month ago
      Anonymous

      Where?

  20. 1 month ago
    Anonymous

    Slow-cooked pork and mashed potato in Tallinn, Estonia, i've eaten lots of good meals but that one really stands out for me

  21. 1 month ago
    Anonymous

    I tried the "discovery" menu in a 2 star restaurant in Paris. It was a big fucking meal and everything was excellent from start to finish.

  22. 1 month ago
    Anonymous

    Slovakian sour cabbage and sheep cheese was fucking awesome

  23. 1 month ago
    Anonymous

    I’m pretty fucking basic, but I will think back fondly to my first high-quality Isaan Thai night market meal forever. Som tam, namtok, chicken, sticky rice, some raw-meat something or other.

    I’ve had fancy meals abroad too, of course, including at some pretty hotshot places (El Bulli probably most hyped), but fancy cooking isn’t really my bag (and the best fancy meals I ever had all happened to be in my home country, anyway).

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