Have you not learned anything from being human? It's about deteriorating your body... that's what's gives it that certain something that chicks talk about in their Instagram posts.
OMG, give it some 3rd world anti-capitalist and environmental consciousness angle and sell it to restaurants in NY and LA. You make bank, Shlomo. (Don't mention China. It's bad marketing these days. Say it's a Ukrainian specialty.)
Mexico easy. Basic maybe, but correct nonetheless. India is a strong second place competitor >captcha
Arriba la comida mexicana. It is really far more diverse than most people realize, especially when you travel by land across the country and experience all the regional variations. However, one must be cautious of improper food handling procedures. The busiest food stalls are often the most careless with proper food handling and cleanliness, because they are run by low-paid hired help. The turnover usually prevents sickness, but if you are drunk and order whatever is leftover when they are about to shut down, your gut will hate you. Whereas back-street restaurants run by an old abuela who keeps perishables in her refrigerator have never made me sick, even though such places sit empty for hours every day.
Mexican food is very one-note. I was surprised how just okay the food was. Lived in GDL esl’ing
Thai food blows
Mexican food however is so good that I would willingly become fat and shit my pants every day if I could eat some of the Tijuana Slop regularly.
>malacca, KL, penang all had great street food.
Best breakfast roti and curry when i was in penang. I ate it every day!
Genting highlands not so much.
Need to go try indonesia, thailand next and
Phils for lechon
Happy eating anons
Only the best places in Beijing can afford organic, no antibiotics, cruelty free rocks.
I heard there's one restaurant that only uses Pet Rocks bought on ebay
Arriba la comida mexicana. It is really far more diverse than most people realize, especially when you travel by land across the country and experience all the regional variations. However, one must be cautious of improper food handling procedures. The busiest food stalls are often the most careless with proper food handling and cleanliness, because they are run by low-paid hired help. The turnover usually prevents sickness, but if you are drunk and order whatever is leftover when they are about to shut down, your gut will hate you. Whereas back-street restaurants run by an old abuela who keeps perishables in her refrigerator have never made me sick, even though such places sit empty for hours every day.
The best street food is in the United States during a street food festival or at a food truck park. Everywhere else in the world will give you explosive diarrhea or food poisoning due to them having no regulations or standards and the "people" preparing your food having poor hygiene and using unhygienic cooking utensils and methods. Dirty water. Fecal material. Worms. Dirt. Poor food quality. Etc.
Singapore's hawker centres hands down. Good exotic food, varied from chinese to SEA. They plop that sloppa shit on your plate, it doesn't cost much but you ate good fricking food.
>mexico
most mexislop is basic shit. cumin and coriander, onions and garlic. Add whatever fried fricking protein you want and you got yourself a mexican fricking dish.
On the other hand, stewed dishes like curries, or dishes that require hours of preparation like hainan chicken can not only be produced on a large scale thus be cheaper), but the degrees of freedom in terms of seasoning, ingredients and methods of cooking makes it so that the dish can become genuinely better if made by someone who knows how to do their thing, when nobody can really frick up a 10 minute guacamole
They do basic shit you can easily make at home without much effort. Literally no added value. Only thing I find worth buying is pizza or anything made with sauce since making sauce takes time, effort, and a non zero risk of fricking things up by burning them.
Now i'm not saying that I wouldn't go for the occasional chopped cheese or deli but if I had to pay money to go to a country and eat their shit i'd rather it be something I would never bother making at home, neither would i cross states for a food truck part
also >hygiene
The best regulation/standard you can ever have are market forces. Worms, fecal matter and dirty water makes it more likely for the customer to get sick and never come back again. On the other hand, restaurants that are crowded will refill their stocks with fresh shit on a regular basis, therefore improving the quality of the food. If the street cart doesn't have a 5 person long queue, if you're at the end of the day and there still is a pile of fifty halal corndogs you'll get the shits in America too, trust me.
>The best regulation/standard you can ever have are market forces. Worms, fecal matter and dirty water makes it more likely for the customer to get sick and never come back again. On the other hand, restaurants that are crowded will refill their stocks with fresh shit on a regular basis, therefore improving the quality of the food. If the street cart doesn't have a 5 person long queue, if you're at the end of the day and there still is a pile of fifty halal corndogs you'll get the shits in America too, trust me.
this guy eats
You are just projecting based on your Taco Bell eating experiences.
Mexican cuisine varies tremendously from city to city, state to state, eatery to eatery. I've eaten plenty of generic slop in Mexico, but also eaten exquisite dishes which were prepared with great care and pride. The salsa really makes the flavor for Mexican food; good restaurants have two or more made-from-scratch salsas to choose from, and the best places blend up the salsa fresh just for you.
> Street food > In a hawker centre that sells for millions of dollars as commercial real estate
How to spot morons who have spent 10 days total in Asia
>Singapore's hawker centres hands down.
Based. Been there once (only once, sadly), and everything was clean and fresh.
Contrast to Thailand, where HOLY FRICK every fish tank at every "seafood restaurant" is filled with dead and dying fish covered with fungus. I gave up on the idea of ever eating any seafood there. Also, on multiple different places I've seen comments from expats in Thailand that the food vendors on the streets spray their food with formaldehyde to keep it looking "fresh" and to keep the flies off.
Taiwan pretty much destroyed its "street food" vendors during COVID. Even after their outbreak died down, nobody would go back to the night markets. Shilin was still practically empty when I left in March -- no customers, and maybe 20% of the vendors at most (most of which were the ones that had fixed locations). Same with Lehua, the secondary road was simply empty -- no vendors there at all, just the brick-and-mortar shops -- and the main road was easily down to less than a third occupied.
Then there was the one over by NTU, I forget the name, where the neighborhood association forced the entire night market to close because they wanted to make the neighborhood more "upscale".
I don't know about Raohe. It looked a lot more empty than pre-WuFlu, but then again, it looked pretty empty even pre-WuFlu.
Some sausages uses intestines as the container of the meat.
Rotten foods that are edible are fine to eat.
Have you ever heard this thing called exotic foods.
It is probably one of the most nutritionally dense and healthy things you can eat anywhere in the world. Don't forget the aftertaste of sublime irony when you bite into the very insect that has eaten and sucked your blood your entire life.
are you serious? That thing is probably 99% proteins, with the fibers coming from the chitin of the mosquitoes. Zero carbs, zero fats.
It would be the perfect SighSee bulking meal if it wasn't so disgusting
Sicily had good Arancini, these little breaded and fried rice balls, not just at the airport but multiple places across the whole island
tomato/cheese > butter
Vietnam
There's not many place on Earth that allow street food to flourish so it's basically all contained SEA
Thailand is probably close second but they don't give a shit and there's such terrible hygiene practices.
Do you suck on them or is it supposed to mix with the tooth shards and blood?
They throw on some garlic powder and MSG and you're supposed to suck on them
at that point you may as well just eat salt straight up and drink sea water
Have you not learned anything from being human? It's about deteriorating your body... that's what's gives it that certain something that chicks talk about in their Instagram posts.
is this the new conservative outrage?
its the latest reddit meme that's also being spammed on SighSee as well
/misc/ too kek. Like those threads about "wypipo can't season they food" this is the trend of the day.
this is why we need to declare war on China
We can't let them have all the pebbles
I believe it! Thanks CNN!
>CNN? Pfft, get real. I only trust reliable news sources such as RT and Xinhua News Agency!
All forms of news media can be reliable in their own angles.
You just need basic sense to see if its factual or not.
Why yes I do unironically believe Xinhua and RT more than CNN. How did you know?
Well then I have to ask why couldn't the customers just eat the garlic powder and MSG without the stones?
What are they going to suck on?
i dunno about them but you can suck on my big fat fricking wiener
The stones are use to store the heat.
Hence you suck it.
>why yes we are a superpower, how could you tell?
uhhh, do they reuse the stones between customers?
Well yeah but the stones get re-stir fried so it kills the germs.
It's China, what do you think?
how bout u suck on these nuts boiii goteeem
no u
this is the type of shit you see in either very poor cities or pretentious restaurants
>very poor cities
You just described 95% of China
someone post the Chongqing webms.
This one?
am i moronic for wanting to try this?
Yes. Very moronic.
What do you think they do with the stones when they sucked all the sauce off? Throw them away? No. They recycle them for the next customer.
好吃!
You don't even swallow?
Just an incredible clip. It's like he's cooking real food, but it's rocks.
>wash the rocks
>high heat removes any form of disease
and youre a moron about it
Absolutely
bon appetit!
OMG, give it some 3rd world anti-capitalist and environmental consciousness angle and sell it to restaurants in NY and LA. You make bank, Shlomo. (Don't mention China. It's bad marketing these days. Say it's a Ukrainian specialty.)
frick off larper c**t
Gorons would love this!
>empty buildings filled with LEDs means the country isn't poor
moron
Mexico or Thailand
Mexican food is very one-note. I was surprised how just okay the food was. Lived in GDL esl’ing
Mexican street food is fine
Of course you can eat bland food in Mexico. But that is your choice.
Thai food blows
Mexican food however is so good that I would willingly become fat and shit my pants every day if I could eat some of the Tijuana Slop regularly.
For me it was malaysia. I never ate such a delicious rendang on the streets like there.
>malacca, KL, penang all had great street food.
Best breakfast roti and curry when i was in penang. I ate it every day!
Genting highlands not so much.
Need to go try indonesia, thailand next and
Phils for lechon
Happy eating anons
finally, chinks are just skipping all pretense and going straight to consuming the chili oil they crave
we're talking literally slurping spicy oil off of rocks here
give it a couple years and they will be drinking it directly how they wish they could get away with
You know those dirty frickers fish those rocks out of the trash can and reuse them.
Only the best places in Beijing can afford organic, no antibiotics, cruelty free rocks.
I heard there's one restaurant that only uses Pet Rocks bought on ebay
Where to find best spicy rocks in Beijing?
Kinda related but I had green peas that were either roasted or dehydrated/crunchy. Paired really well with garlic salt
SEA countries have good cheap street food.
It looks like actual diarrhea.
>looks like
Anon..
probably a mix of shit, dirt, meat, spices, and water
Mexico easy. Basic maybe, but correct nonetheless. India is a strong second place competitor
>captcha
I can see how Indian street food would have a strong number two
heh
Arriba la comida mexicana. It is really far more diverse than most people realize, especially when you travel by land across the country and experience all the regional variations. However, one must be cautious of improper food handling procedures. The busiest food stalls are often the most careless with proper food handling and cleanliness, because they are run by low-paid hired help. The turnover usually prevents sickness, but if you are drunk and order whatever is leftover when they are about to shut down, your gut will hate you. Whereas back-street restaurants run by an old abuela who keeps perishables in her refrigerator have never made me sick, even though such places sit empty for hours every day.
>guaranteed delhi-belly
Indian food would be up there if it didn't make you violently ill
Just get it once and then you're golden
If I was Indian and handed literal diarrhea on my rice I'd just shank myself or get eaten by crocodiles. What a terrible existence.
The best street food is in the United States during a street food festival or at a food truck park. Everywhere else in the world will give you explosive diarrhea or food poisoning due to them having no regulations or standards and the "people" preparing your food having poor hygiene and using unhygienic cooking utensils and methods. Dirty water. Fecal material. Worms. Dirt. Poor food quality. Etc.
Singapore's hawker centres hands down. Good exotic food, varied from chinese to SEA. They plop that sloppa shit on your plate, it doesn't cost much but you ate good fricking food.
>mexico
most mexislop is basic shit. cumin and coriander, onions and garlic. Add whatever fried fricking protein you want and you got yourself a mexican fricking dish.
On the other hand, stewed dishes like curries, or dishes that require hours of preparation like hainan chicken can not only be produced on a large scale thus be cheaper), but the degrees of freedom in terms of seasoning, ingredients and methods of cooking makes it so that the dish can become genuinely better if made by someone who knows how to do their thing, when nobody can really frick up a 10 minute guacamole
They do basic shit you can easily make at home without much effort. Literally no added value. Only thing I find worth buying is pizza or anything made with sauce since making sauce takes time, effort, and a non zero risk of fricking things up by burning them.
Now i'm not saying that I wouldn't go for the occasional chopped cheese or deli but if I had to pay money to go to a country and eat their shit i'd rather it be something I would never bother making at home, neither would i cross states for a food truck part
also
>hygiene
The best regulation/standard you can ever have are market forces. Worms, fecal matter and dirty water makes it more likely for the customer to get sick and never come back again. On the other hand, restaurants that are crowded will refill their stocks with fresh shit on a regular basis, therefore improving the quality of the food. If the street cart doesn't have a 5 person long queue, if you're at the end of the day and there still is a pile of fifty halal corndogs you'll get the shits in America too, trust me.
>LE CHICKEN RICE!!!
Overrated. Malaysia is better
>malaysia is better
singapore serves malaysian food and then some, moron.
>The best regulation/standard you can ever have are market forces. Worms, fecal matter and dirty water makes it more likely for the customer to get sick and never come back again. On the other hand, restaurants that are crowded will refill their stocks with fresh shit on a regular basis, therefore improving the quality of the food. If the street cart doesn't have a 5 person long queue, if you're at the end of the day and there still is a pile of fifty halal corndogs you'll get the shits in America too, trust me.
this guy eats
You are just projecting based on your Taco Bell eating experiences.
Mexican cuisine varies tremendously from city to city, state to state, eatery to eatery. I've eaten plenty of generic slop in Mexico, but also eaten exquisite dishes which were prepared with great care and pride. The salsa really makes the flavor for Mexican food; good restaurants have two or more made-from-scratch salsas to choose from, and the best places blend up the salsa fresh just for you.
best places for Mexican cuisine?
In Mexico? Puebla, it's considered like the culinary capital of the country. Oaxaca if you want to try weird indigenous things.
what about Guadalajara?
> Street food
> In a hawker centre that sells for millions of dollars as commercial real estate
How to spot morons who have spent 10 days total in Asia
>Singapore's hawker centres hands down.
Based. Been there once (only once, sadly), and everything was clean and fresh.
Contrast to Thailand, where HOLY FRICK every fish tank at every "seafood restaurant" is filled with dead and dying fish covered with fungus. I gave up on the idea of ever eating any seafood there. Also, on multiple different places I've seen comments from expats in Thailand that the food vendors on the streets spray their food with formaldehyde to keep it looking "fresh" and to keep the flies off.
Greece.
Wrong
Reminds me of that black woman that would eat bricks
Vietnam or Taiwan in my travels
Taiwan pretty much destroyed its "street food" vendors during COVID. Even after their outbreak died down, nobody would go back to the night markets. Shilin was still practically empty when I left in March -- no customers, and maybe 20% of the vendors at most (most of which were the ones that had fixed locations). Same with Lehua, the secondary road was simply empty -- no vendors there at all, just the brick-and-mortar shops -- and the main road was easily down to less than a third occupied.
Then there was the one over by NTU, I forget the name, where the neighborhood association forced the entire night market to close because they wanted to make the neighborhood more "upscale".
I don't know about Raohe. It looked a lot more empty than pre-WuFlu, but then again, it looked pretty empty even pre-WuFlu.
This is so fricking cringe, the chinese must be stopped
You VILL eat the rocks
Why is chink cuisine so disgusting, bros? Who the frick eats bat soup lmao
Some sausages uses intestines as the container of the meat.
Rotten foods that are edible are fine to eat.
Have you ever heard this thing called exotic foods.
Hungary
Why don't they melt the shredded cheese?
Langos is god tier
>go to a country called Hungry
>am now full
what gives?
>country is called Hungary
>most of the food sucks
A slice of Turkey, a spot of Greece. . . .
I knew gorons were supposed to be chinks
As funny as it is, this is literal African tier food on par with mud cookies.
>he doesn't remember the mosquito burger
post it
AAAAAAAAAAAAAAA ID FORGOTTEN THAT
GOD DAMMIT AFRICA
what kind of nutrition can you get out of one of these?
It is probably one of the most nutritionally dense and healthy things you can eat anywhere in the world. Don't forget the aftertaste of sublime irony when you bite into the very insect that has eaten and sucked your blood your entire life.
are you serious? That thing is probably 99% proteins, with the fibers coming from the chitin of the mosquitoes. Zero carbs, zero fats.
It would be the perfect SighSee bulking meal if it wasn't so disgusting
>zero carbs, zero fats
wrong
>on par with mud cookies
That's on Haitians, not us.
One is edible while the other is not.
I just wish people would know culinary even the most basics of it.
Bolivia. I heard they have some really healthy fried dirt. Perfect dish for whites and blacks alike
Dirt of what?
do they eat guinea pigs there?
Yes, actually. Although Peru is better known for it.
Sicily had good Arancini, these little breaded and fried rice balls, not just at the airport but multiple places across the whole island
tomato/cheese > butter
not really street food though
Shh don't let the burgers know about South Italy street food
>I'M LIVING ON A CHINESE ROCK
>ONLY FLAVOR IS SPICY HOT SAUCE
Vietnam
There's not many place on Earth that allow street food to flourish so it's basically all contained SEA
Thailand is probably close second but they don't give a shit and there's such terrible hygiene practices.
>There's not many place on Earth that allow street food to flourish
Really now?
A lot of Vietnamese food requires you to sit down to eat. Not so much 'grab-and-go' stuff. Taiwan has it beat.
This might be a boring choice, but Thailand, Chiang Mai specifically. If the criteria is taste, hygiene and safety, it’s the best I’ve found.
*taste, hygiene and price
I remember seeing a sushi stand on a street there. It was hot outside and they didn't have any ice or refrigeration.
It is still like this. 10 baht per piece though, makes it kinda worth the risk
Thailand is pretty damn good at the streetfood game.
Just try to eat from stalls where you can see the locals also eating.
India
It's almost as if Indians make a sport out of inventing the most disgusting cooking methods possible.
deodorant?
So are they literally eating bitterness now?
Yes
love me some gutter oil fried stones
according to israelitetube,South Korea
could someone here confirm that for me?